Breakfast Smoothie Slush | Vitamin Packed
Start your day with a fun twist. This hydrating, vitamin-packed smoothie tastes like a treat but eats like a meal.
Prep 10 minReady ≈20 minHS3L best at -1°C
INGREDIENTS • SERVINGS
2-3 Servings
4-6 Servings
6-8 Servings
| Orange Juice | 2 cups | 4 cups | 6 cups |
| Mango Chunks | 1 cup (blended) | 2 cups | 3 cups |
| Greek Yogurt | 1/2 cup | 1 cup | 1.5 cups |
| Banana | 1 | 2 | 3 |
HS3L best fill: 0.8–1.2 L
HS3L best fill: 1.2–1.8 L
HS3L best fill: 1.8–2.3 L
Times vary with fill level and starting temperature. Pre-chill helps it set faster (optional).
DIRECTIONS
1.
Blend First: Blend fruit, yogurt, and juice in a standard blender until smooth.
2.
Pour: Transfer the smooth mixture into the GSEICE machine.
3.
Freeze: Select Mode 2 (Slush) at -1°C. It will thicken quickly because of the solids.
4.
Serve: Top with granola or chia seeds for a crunch.
TIPS
Pre-Blend
The Slushy Maker freezes, it doesn't pulverize whole fruit. Always blend chunks first.
Thickness
Yogurt makes this freeze very thick. Don't go below -1°C or it might get too stiff.
Prep Ahead
Blend the night before, keep in fridge, pour in machine in the morning.