Follow these quick rules or start with our quickstart video. Keep sugar ≥10%, alcohol 2.8–16% ABV, pre-chill liquids and glassware.
Add a pre-chilled mix to the fill line (keep sugar ≥10%, ABV <16%).
Choose: Slush / Spiked / Frozen Juice / Milkshake / Frappé. Adjust temperature if needed.
When the flow turns slow and ribbon-like, dispense into chilled glasses.
Switch presets for perfect texture: Slush • Spiked • Frozen Juice • Milkshake • Frappé.
Fine-tune with Temperature Control when needed.
About 8–12 cups per batch. Working range ~0.5–2.3 L; vessel 3 L (≈3.2 qt / 101 oz). Typical freeze ~15–45 minutes.
For parties, pre-chill multiple mixes for smooth back-to-back batches.
All inputs must contain at least 10% total sugar. Check “Total Sugars” on the Nutrition Facts before use.
All inputs must contain at least 10% total sugar. Check Total Sugars on the Nutrition Facts before use.
| Listed serving size | Minimum total sugar |
|---|---|
| 8 oz (240 ml) | 24 g |
| 12 oz (355 ml) | 35 g |
| 20 oz (591 ml) | 58 g |
Tip: Pre-chill liquids and glassware for the smoothest texture.
For Spiked Slush, premade inputs must be between 2.8% and 16% ABV. Follow the max spirits chart below.
Premade inputs must be between 2.8% and 16% ABV. Follow the max hard-spirit chart per recipe size.
| Total recipe size | Max hard spirits |
|---|---|
| 3 cups (24 oz) | 1/2 cup (4 oz) |
| 4½ cups (36 oz) | 3/4 cup (6 oz) |
| 6 cups (48 oz) | 1 cup (8 oz) |
| 8 cups (64 oz) | 1¼ cup (10 oz) |
Quick rinse after each session; deep clean weekly.
Remove and wash the nozzle, run water through the system, then air-dry.
