Organic Green Apple Frost | Crisp & Tart
A balance of sweet and tart, this Green Apple Frost is incredibly refreshing on a hot day.
Prep 5 minReady ≈25 minHS3L best at -2°C
INGREDIENTS • SERVINGS
2-3 Servings
4-6 Servings
6-8 Servings
| Green Apple Juice | 3 cups | 6 cups | 9 cups |
| Lemon Juice | 1 tbsp | 2 tbsp | 3 tbsp |
| Green Apple Syrup | 2 tbsp | 4 tbsp | 6 tbsp |
| Fresh Slices | Garnish | Garnish | Garnish |
HS3L best fill: 0.8–1.2 L
HS3L best fill: 1.2–1.8 L
HS3L best fill: 1.8–2.3 L
Times vary with fill level and starting temperature. Pre-chill helps it set faster (optional).
DIRECTIONS
1.
Mix: Combine high-quality apple juice with lemon juice (prevents browning and adds zing).
2.
Pour: Add to GSEICE machine.
3.
Freeze: Set to Mode 2 (Slush) at -2°C.
4.
Serve: Garnish with thin green apple slices or a cinnamon stick.
TIPS
Juice Quality
Cloudy apple juice (unfiltered) freezes with a better texture than clear juice.
Color
Add a drop of natural green food coloring if you want that neon jolly-rancher look.
Alcohol Twist
Add 1 cup of Sour Apple Pucker for an adult version.