Adult Bar ·
Pina Colada ·
Pina Colada Paradise | Creamy & Smooth
No separation, just pure creamy bliss. The constant stirring creates a texture impossible to achieve with a blender.
Prep 5 minReady ≈35 minHS3L best at -2°C
INGREDIENTS • SERVINGS
2-3 Servings
4-6 Servings
6-8 Servings
| White Rum | 1/2 cup | 1 cup | 1.5 cups |
| Coconut Cream | 3/4 cup | 1.5 cups | 2.25 cups |
| Pineapple Juice | 3/4 cup | 1.5 cups | 2.25 cups |
| Pineapple Chunks | 1 cup | 2 cups | 3 cups |
HS3L best fill: 0.8–1.2 L
HS3L best fill: 1.2–1.8 L
HS3L best fill: 1.8–2.3 L
Times vary with fill level and starting temperature. Pre-chill helps it set faster (optional).
DIRECTIONS
1.
Shake: Vigorously shake the coconut cream can before opening.
2.
Mix: Combine all ingredients. Ensure chunks are small.
3.
Freeze: Pour into machine. Mode 2 at -2°C.
4.
Serve: Garnish with pineapple wedge and cherry.
TIPS
Cream vs Milk
Must use Coconut Cream (thick), not Coconut Milk (watery).
Temperature
-2°C is crucial. Too cold and the fat separates; too warm and it's soup.
Float
Add a splash of dark rum on top before serving.