Restaurant-Quality Frozen Margarita
The gold standard of frozen cocktails. Perfectly balanced tartness with tequila kick, minus the blender chunks.
Prep 5 minReady ≈40 minHS3L best at -1.5°C
INGREDIENTS • SERVINGS
2-3 Servings
4-6 Servings
6-8 Servings
| Tequila (Silver) | 1/2 cup | 1 cup | 1.5 cups |
| Triple Sec | 1/4 cup | 1/2 cup | 3/4 cup |
| Lime Juice | 1/4 cup | 1/2 cup | 3/4 cup |
| Agave Nectar | 2 tbsp | 1/4 cup | 6 tbsp |
HS3L best fill: 0.8–1.2 L
HS3L best fill: 1.2–1.8 L
HS3L best fill: 1.8–2.3 L
Times vary with fill level and starting temperature. Pre-chill helps it set faster (optional).
DIRECTIONS
1.
Rim: Rub lime on glass rim, dip in coarse salt. Freeze glasses.
2.
Mix: Combine all liquids in a pitcher.
3.
Freeze: Pour into GSEICE. Set Mode 2 at -1.5°C.
4.
Serve: Pour into chilled glasses. Garnish with lime.
TIPS
Tequila
Use 100% Blue Agave tequila for the smoothest flavor and no hangover.
Speed
Pre-chill the tequila and mix in the fridge to cut freeze time in half.
Salt
Only rim half the glass so guests can choose.