Chocolate Milkshake | Smooth & Kid-Friendly Treat
Prep 3–5 min Ready ≈15–60 min HS3L best at 0.8–2.0 L
This classic chocolate milkshake is silky and rich—made with cold milk, cocoa, and chocolate syrup in the HS3L. Kid-friendly, dessert-worthy, and perfect for movie nights.
Ingredients • Servings
| 2–3 Servings | 4–6 Servings | 6–8 Servings |
|---|---|---|
| 2 cups whole milk 1 cup heavy cream 1 tsp vanilla extract 2 tbsp granulated sugar 1/4 cup chocolate syrup 2 tbsp cocoa powder |
4 cups whole milk 2 cups heavy cream 2 tsp vanilla extract 1/4 cup granulated sugar 1/2 cup chocolate syrup 1/4 cup cocoa powder |
4 2/3 cups whole milk 2 1/3 cups heavy cream 1 tbsp vanilla extract 1/3 cup granulated sugar 2/3 cup chocolate syrup 1/2 cup cocoa powder |
| Optional toppings: whipped cream, chocolate sauce, shaved chocolate. | ||
| HS3L best fill: 0.8–1.2 L | HS3L best fill: 1.2–1.8 L | HS3L best fill: 1.8–2.0 L |
For faster freezing and a thicker shake, start with well-chilled dairy.
Directions
- In a pitcher or large bowl, whisk together milk, cream, vanilla, sugar, chocolate syrup, and cocoa until fully dissolved.
- Pour the mixture into the HS3L (keep within the recommended 0.8–2.0 L for milkshakes).
- Select Milkshake. The unit cools to the ideal texture automatically.
- Freeze about 15–60 minutes, then dispense when the flow is smooth and ribbon-like. Serve immediately; top with whipped cream and chocolate sauce if desired.
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