Caramel Frappé | Café-Style Iced Coffee at Home
Caramel Frappé
Blend bold coffee, half & half, and caramel into a silky frappé using the HS3L Slushy Maker. Smooth, sweet, and frosty—perfect for warm afternoons and coffee breaks.
Ingredients • Servings
| 2–3 Servings | 4–6 Servings | 6–8 Servings |
|---|---|---|
| 1 cup half & half 2 cups black coffee 1/3 cup caramel sauce |
2 cups half & half 4 cups black coffee 3/4 cup caramel sauce |
2 1/2 cups half & half 5 cups black coffee 1 cup caramel sauce |
| Optional toppings: whipped cream, caramel drizzle, sea salt. | ||
| HS3L best fill: 0.8–1.2 L | HS3L best fill: 1.2–1.8 L | HS3L best fill: 1.8–2.0 L |
Chill coffee & dairy before pouring for faster freezing and finer texture.
Directions
- Add half & half, coffee, and caramel directly into the HS3L (recommended fill: 0.8–2.0 L for frappés).
- Select Frappé and start; the unit chills and stirs automatically.
- Freeze for about 15–45 minutes depending on batch size and start temperature.
- When the mix in the bowl turns into a smooth, slushy texture, stop the cycle and serve immediately.
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