frozen juice ·
HS3L Slushy Maker ·
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quick recipes ·
slush ·
slushy recipes ·
summer drinks ·
Strawberry Lemonade Slush | Real-Fruit, Sweet–Tart & Refreshing
Real-fruit, sweet–tart, and ultra-refreshing.
Prep 5–8 min Ready ≈15–60 min GSEICE range 0.5–2.3 L Fruit purées: start 1.0–2.0 L
Strawberry Lemonade Slush
Bright strawberries meet fresh lemon juice for a slush that pops with flavor. With the GSEICE slushy maker, chill the base, pour, select Frozen Juice, and dispense fine, fluffy crystals—perfect for summer afternoons.
Servings • Ingredient Matrix
| Ingredients | 2–3 Servings | 4–6 Servings | 6–8 Servings |
|---|---|---|---|
| Strawberry purée from fresh strawberries | 1½ cups~300 g berries | 3 cups~600 g berries | 4½ cups~900 g berries |
| Cold water | 1 cup | 2 cups | 3 cups |
| Fresh lemon juice | ⅓ cup | ⅔ cup | 1 cup |
| Sugar or honey | 2–3 tbsp | ⅓–½ cup | ½–⅔ cup |
Guidance: total input range for the 3L GSEICE slushy maker is 0.5–2.3 L. For real-fruit purées, start around 1.0–2.0 L per batch and adjust to taste.
Directions
- Prepare fruit. Blend strawberries until smooth; strain if you want extra-silky texture.
- Mix base. Stir in cold water and fresh lemon juice; chill the mixture if possible.
- Pour and start. Add the base into the HS3L, keeping within the recommended fill range; select Frozen Juice.
- Wait and serve. Freeze for about 15–60 minutes depending on batch size and temperature. Dispense when the texture is smooth and ribbon-like; serve immediately.
Tips
Freeze faster
Pre-chill is optional. Smaller batches set faster.
Sugar balance?
Aim for 10–14% sugar. Too little sugar won’t freeze well.
Flavor twists?
Swap part of the strawberries for raspberries, add orange juice, or fold in mint.
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