Frozen Mimosa | Brunch-Perfect Spiked Slush
Prep 3–5 min Ready ≈15–60 min HS3L best at 0.5–2.3 L
This Frozen Mimosa turns orange juice and sparkling wine into a frosty, celebratory slush. It’s light, refreshing, and made for brunch with friends—thanks to the HS3L Slushy Maker.
Ingredients • Servings
| 2–3 Servings | 4–6 Servings | 6–8 Servings |
|---|---|---|
| 1¼ cups orange juice 1¾ cups sparkling wine |
2½ cups orange juice 3½ cups sparkling wine |
3⅓ cups orange juice 4⅔ cups sparkling wine |
| Chill everything well for fastest freezing. | ||
| HS3L best fill: 0.8–1.2 L | HS3L best fill: 1.2–1.8 L | HS3L best fill: 1.8–2.3 L |
HS3L Slushy Maker works best between 0.5–2.3 L per batch. Keep inputs cold.
Directions
- Add chilled orange juice and sparkling wine directly into the HS3L (within the recommended fill range).
- Pour mixture into the HS3L. Select Spiked Slush and start. The unit cools to the target level automatically.
- Freeze about 15–60 minutes; dispense when smooth. Time varies by batch size and starting temperature.
- Serve, then Auto-Clean. Empty the bucket completely, add clean water, run Rinse Model (Do not unlock while cleaning).
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