Cookies & Cream ·
Dessert ·
Family Choice ·
Family-friendly drinks ·
Kids-friendly ·
milkshake ·
Oreo ·
Cookies & Cream Milkshake | Thick, Creamy & Crowd-Pleasing
Thick vanilla shake speckled with chocolate cookie crumbs—nostalgic and crowd-pleasing.
Prep 5–8 min Ready ≈10–25 min Batch ≤ ~2.3 L Sweetness ≈10–14%
Cookies & Cream Milkshake
Blend vanilla ice cream with milk and crushed chocolate sandwich cookies, then chill and dispense creamy ribbons with the GSEICE HS3L. Finish with whipped cream and extra cookie crumbs.
Servings • Ingredient Matrix
| Ingredients | 2 Servings | 4 Servings | 6 Servings |
|---|---|---|---|
| Vanilla ice cream | 2 cups (~300 g) | 4 cups (~600 g) | 6 cups (~900 g) |
| Cold milk whole or 2% | ¾–1 cup | 1½–2 cups | 2¼–3 cups |
| Chocolate sandwich cookies crushed | 6 cookies | 12 cookies | 18 cookies |
| Vanilla extract optional | ¼ tsp | ½ tsp | ¾ tsp |
| Sugar optional | 1 tbsp | 2 tbsp | 3 tbsp |
| Finishers | Whipped cream · extra cookie crumbs · chocolate shavings | ||
Batch ≤ ~2.3 L. For best ribbons, keep total sugar in the 10–14% window.
Directions
- Crush cookies. Pulse cookies to coarse crumbs; reserve some for topping.
- Blend base. Combine ice cream, milk, vanilla, sugar (if using) and most crumbs; blend smooth, keeping some texture.
- Chill & load. Pre-chill mixture, then pour into HS3L (≤ ~2.3 L).
- Dispense. Run until thick and flowing in smooth ribbons; dispense into tall glasses.
- Finish. Top with whipped cream and remaining cookie crumbs.
Tips
Texture control
Blend half the cookies and fold the rest for bigger chunks.
Too thick?
Thin with a splash of milk; avoid adding water which dulls flavor.
Make it chocolatey
Swirl in 1–2 tbsp chocolate syrup before dispensing for a ripple effect.
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