Coconut · DIY Slush · HS3L Slushy Maker · Piña Colada · Pineapple · Rum · Spiked Frozen Cocktails · summer drinks · Virgin option ·Sep 29, 2025

Piña Colada Slush | Classic Pineapple–Coconut, Creamy & Refreshing

Creamy pineapple–coconut, classic and ultra-refreshing—do it spiked or zero-proof.

Prep 5–8 min Ready ≈15–60 min GSEICE range 0.5–2.3 L Keep sugar ≈10–14%

Piña Colada Slush

Sweet pineapple and silky coconut blend into a smooth, fluffy slush. With the GSEICE HS3L, chill the base, pour, choose Spiked for rum or Frozen Juice for a virgin batch, then dispense when the texture turns ribbon-like.

Servings • Ingredient Matrix

Ingredients	2–3 Servings	4–6 Servings	6–8 Servings
Pineapple juice (100%) not from concentrate	1 cup (240 ml)	2 cups (480 ml)	2½ cups (600 ml)
Pineapple purée smooth; strained optional	½ cup (120 ml)	1 cup (240 ml)	1¼ cups (300 ml)
Coconut milk canned, full-fat	½ cup (120 ml)	1 cup (240 ml)	1¼ cups (300 ml)
Simple syrup (1:1)	2–3 tbsp	4–6 tbsp	6–8 tbsp
Cold water	~1 cup	~2 cups	~2¾ cups
White rum (optional)	1–1½ oz	2–3 oz	3–4 oz
Finishers choose any	Pineapple wedges · toasted coconut flakes · mint sprig

2–3 Servings

1 cup pineapple juice
½ cup pineapple purée
½ cup coconut milk
2–3 tbsp simple syrup
~1 cup cold water
1–1½ oz white rum (optional)

4–6 Servings

2 cups pineapple juice
1 cup pineapple purée
1 cup coconut milk
4–6 tbsp simple syrup
~2 cups cold water
2–3 oz white rum (optional)

6–8 Servings

2½ cups pineapple juice
1¼ cups pineapple purée
1¼ cups coconut milk
6–8 tbsp simple syrup
~2¾ cups cold water
3–4 oz white rum (optional)

Batch ≤ ~2.3 L. Keep sugar ≈ 10–14%; if using rum, total ABV under 16%.

Directions

Blend & strain. Purée pineapple until smooth; strain for extra-silky texture.
Make the base. Whisk pineapple juice, purée, coconut milk, and simple syrup. Chill if time allows.
Adjust & load. Add cold water for volume/sweetness. Optional: stir in white rum. Pour into HS3L (≤ ~2.3 L).
Program. Choose Spiked if using rum, or Frozen Juice for a virgin batch.
Freeze & serve. When flow slows and falls in smooth, ribbon-like strands, dispense into chilled glasses and garnish.

Tips

Freeze faster

Pre-chill liquids and the stainless bowl. Smaller batches set faster.

Balance & sweetness

Pineapple acidity varies—tune with syrup (not extra coconut milk) to keep good freeze performance.

Zero-proof

Skip rum; add 1–2 tbsp more syrup or a splash of coconut water.

Related Recipes

Piña Colada slush in a tall glass with pineapple wedge

Made with GSEICE

Quick, precise cooling and fluffy slush—batch after batch.

Shop HS3L

Currency